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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy and delicious eggless pancakes are a fantastic breakfast option for anyone looking to skip the eggs. With simple ingredients, they are quick to whip up and perfect for the whole family!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In another bowl, combine the milk, vegetable oil (or melted butter), and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay. Do not overmix.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes, or until golden brown. Continue with the remaining batter, adding more oil or butter to the skillet as needed.
Conclusion
Tips:For added flavor, mix in some chocolate chips, blueberries, or nuts into the batter before cooking.These pancakes can be served with maple syrup, fresh fruits, or yogurt.Store any leftovers in the refrigerator for up to 2 days, and reheat in a toaster or microwave before serving. Enjoy your delicious eggless pancakes!
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